H. Cucu Samsudin, the founder of Catuji Kopi has more than 16 years of experience in managing coffee and tea plantations.
The nursery is done by himself to be able to produce the best quality coffee tree seedlings, then planted with a natural planting process without using chemical fertilizers and pesticides, so that it can produce high quality coffee beans.
The key to caring for coffee trees so that they can produce good coffee beans is to treat coffee trees like living creatures that must be treated with full attention and affection
Main Product | : Coffee |
Type of Product | : Green Bean |
Varietal | : Arabica Caturra |
Grade | : Specialty Estate |
Process | : Natural Fermented |
Moisture Content | : 12% |
Size | : 7-8 mm |
Notes | : Banana, Brown Sugar, Caramel |
Body | : Moderate |
Acidity | : Medium |
Taste | : Clean |
Quality Details
Parameter | Unit | Result | Standard | Limit of Defection | Method |
Insect | - | None | - | - | SNI 2907:2008 |
Mold | Colony/g | <10 | - | - | SNI ISO 21527-2 : 2012 |
Green beans Permentant | mg / kg | - | - | EN 15662:2018 |
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Roast beans Permentant | mg / kg | - | - | EN 15662:2018 |
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