INDONESIA
LAND AND SEA
ABOUT US
West Java is recorded in history as the place where coffee first entered Indonesia. Java coffee, which is known throughout the world, was originally grown in the Malabar mountains, West Java.
Parahyangan’s fertile land and many highlands are very suitable for planting Arabica coffee, so it can produce very good quality coffee. Located in the Mekarwangi highlands, West Java, Indonesia, PT Teras Nusantara develops coffee plantations which are managed through integrated collaboration between local farmers around the plantation and experts in the fields of agrotechnology and agribusiness.
This innovation in coffee cultivation techniques was carried out with the support of H. Cucu Samsudin, a local coffee farmer who has expertise, experience and knowledge regarding natural and environmentally friendly coffee plantation processing.
Various research aimed at increasing productivity and efficiency, as well as maintaining consistent quality of production results in the post-harvest process, was carried out with the support of the development of modern agricultural and coffee processing equipment carried out by the Politeknik Manufaktur Bandung.
| Location | : | Mekarwangi HIghlands, West Java, Indonesia |
| Altitude | : | 1.400 asml |
| Main Product | : | Arabica Coffee |
| Type of Product | : | Green Bean |
| Quality | : | Specialty and Premium |
| Farmer | : | H. Cucu Samsudin |
| Support Technology | : | Politeknik Manufaktur Bandung |
| Harvest Season | : | May - Agustus |
| Sales Season | : | January - December |
| Production Capacity | : | 8.000 kg/year |
| Potential Production | : | 15.000 kg/year |
OUR COFFEE
Catuji Kopi Specialty Estate
Catuji Kopi Specialty Estate is coffee beans produced in limited quantity from its own plantation located in the highlands of Mekarwangi, West Java, Indonesia.
To be able to produce coffee with a “specialty-estate” grade, which is the highest quality coffee grade and can be proven to be traceable, where coffee processing from upstream to downstream is carried out with high production quality standards. Various laboratory tests are carried out to ensure that the coffee produced is free from pesticides, fungicides, insecticides and herbicides.
Catuji Kopi Specialty Estate has the unique characteristics of West Java coffee, with a fruity taste character and strong floral aroma
| Main Product | : | Coffee |
| Type of Product | : | Green Bean |
| Varietal | : | Arabica Caturra |
| Grade | : | Specialty Estate |
| Process | : | Natural Fermented |
| Moisture Content | : | 12% |
| Size | : | 8-9 mm |
| Notes | : | Banana, Brown Sugar, Caramel |
| Body | : | Moderate |
| Acidity | : | Medium |
| Taste | : | Clean |
| Main Product | : | Coffee |
| Type of Product | : | Green Bean |
| Varietal | : | Arabica Caturra |
| Grade | : | Specialty Estate |
| Process | : | Honey Fermented |
| Moisture Content | : | 12% |
| Size | : | 8-9 mm |
| Notes | : | Star Fruit, Fruity, Caramel |
| Body | : | Moderate |
| Acidity | : | Medium |
| Taste | : | Clean |
| Main Product | : | Coffee |
| Type of Product | : | Green Bean |
| Varietal | : | Arabica Caturra |
| Grade | : | Specialty Estate |
| Process | : | Full Washed Unfermented |
| Moisture Content | : | 12% |
| Size | : | 8-9 mm |
| Notes | : | Floral, Caramel, Nutty |
| Body | : | Moderate |
| Acidity | : | Medium |
| Taste | : | Clean |
Caterra Coffee Premium Estate
Caterra Coffee Premium Estate is produced through a process that is maintained from upstream to downstream, from cultivation to post-harvest processing. Various laboratory tests are carried out to ensure that the coffee produced is free from pesticides, fungicides, insecticides, and herbicides.
Caterra Coffee Premium Estate sourced from its own coffee plantation, which can be proven traceable in the highlands of Mekarwangi, West Java, Indonesia. Caterra Coffee Premium Estate has the unique characteristics of West Java Coffee, with a fruity taste character and strong floral aroma
| Main Product | : | Coffee |
| Type of Product | : | Green Bean |
| Varietal | : | Arabica Caturra |
| Grade | : | Specialty Estate |
| Process | : | Natural Fermented |
| Moisture Content | : | 12% |
| Size | : | 6-7 mm |
| Notes | : | Banana, Brown Sugar, Caramel |
| Body | : | Moderate |
| Acidity | : | Medium |
| Taste | : | Clean |
| Main Product | : | Coffee |
| Type of Product | : | Green Bean |
| Varietal | : | Arabica Caturra |
| Grade | : | Specialty Estate |
| Process | : | Honey Fermented |
| Moisture Content | : | 12% |
| Size | : | 6-7 mm |
| Notes | : | Star Fruit, Fruity, Caramel |
| Body | : | Moderate |
| Acidity | : | Medium |
| Taste | : | Clean |
| Main Product | : | Coffee |
| Type of Product | : | Green Bean |
| Varietal | : | Arabica Caturra |
| Grade | : | Specialty Estate |
| Process | : | Full Washed Unfermented |
| Moisture Content | : | 12% |
| Size | : | 6-7 mm |
| Notes | : | Floral, Caramel, Nutty |
| Body | : | Moderate |
| Acidity | : | Medium |
| Taste | : | Clean |
Test & Quality
Test & Quality
Test & Quality
Test & Quality
Test & Quality
Office:
PT Teras Nusantara
Jl. Batik Kumeli No. 25 Bandung, West Java, Indonesia.
Workshop & Coffee Shop:
White Kitchen Coffee & Eatery
Jl. Villa Bandung Indah 2323, Cileunyi, Bandung, West Java, Indonesia
Plantation:
Mekarwangi Highlands, West Java, Indonesia
Member of:
